The plank held the fish together and let it roast over the fire while the cedar plank smoldered and flavored the fish with smoke. this process of grilling fish has become popular and several companies manufacture planks specifically for this purpose.. Enhance the flavor of vegetables, fish, and meat by using a plank while grilling. step 1: choose plank choose only untreated western red cedar, hickory, alder, or maple planks for grilling.. The plank grilling adventure p. lank grilling is a versatile cooking method where food is placed on top of a fragrant plank or wood to cook over a heat source.. the plank or wood has a characteristic flavor and aroma that it infuses into the food as heat is applied..
Plank grilling totally beats out the standard woodchip routine because the skin of your fish (or chicken or veggies) directly contacts the charred plank. that being said, flavor will vary depending on the type of wood you choose.. This year, i’ve discovered the wonders of using wood planks in my grilling. just as it sounds, wooden grilling planks are single-use pieces of wood (typically about ~5” x ~11” in size) that go on your grill topped with food.. Remove the plank from the grill and place into a container of water. reuse grilling planks about two or three times. if there's wood left, you can use the plank..
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